Grapes of the highest quality used for GOLDBERG – Golden Selection are grown on Banova kosa, on a Goldberg hill with a southern exposure, at the altitude of 220 meters. The vineyard base is brown, rich and airy loess soil characterized by a deep profile of loess. Such a terrain and exposition ensures a well-balanced relationship between the freshness offered by Grashevina and Chardoney as wine sorts, and the maturity and abundance obtained through special care given to vineyards, grapes, and wine.
A crystal green with a yellow hue introduces us to a very deep, pronounced aroma, fruity in its character, dominated by dry apple and dry fruits in general, but also by dry hay. The flavour is harmonious, sophisticated, full and rounded. A pleasant bitterness gives away the specificity of the Baranja Graševina sort, with a subtle balance fitting perfectly in the domain of semi-dry wine. Elegance and drinkability are characteristic of this wine.
Serving temperature 12°C
GOLDBERG Chardoney
An elegant, yellow colour with a green hue indicates the high quality of this wine. The aroma is fruity in its basis, with nutty fruits like almond and hazelnut especially pronounced, but delicately complimented by a buttery flavour.
The wine is semi-dry, harmonious, full and creamy, with excellent body structure. Pleasant acids give this rich, thick wine a subtle freshness, making its finish a very long, pleasant and fulfilling one.
Vol. 0.75L Serving temperature 12°C
GOLDBERG Graschevina, late harvest
A crystal green with a yellow hue introduces us to a very deep aroma, fruity in its character, dominated by dry fruit, but also by dry hay, honey and a touch of noble mould. The wine is fresh, but mature at the same time. The flavour is harmonious, subtle, full and rounded, with a long, delicate finish. A pleasant bitterness gives away the specificity of the Graševina sort, with a subtle balance fitting perfectly in the domain of this dry wine. Elegance, drinkability and delicacy are the characteristics of this wine.
Vol. 0.75L Serving temperature 10°C
Graševina
The golden drops of Graševina are of specifically golden-yellow hue, which it draws from the Baranya terroir and from the picking of grapes at the optimum ripeness. The top quality Graševina of Belje Wine Cellars has been continually confirmed by domestic and international gold medals.
To be served at: 12°C
This wine is crystal green with a yellow hue, thick and consistent. The intense and complex aroma of nutty fruits, butter, lemon balm and grapefruit make it harmonious and fresh.
The very first sight of this wine’s golden yellow colour gives away its maturity and seriousness. The aroma is fruity, deep, associated with nutty fruits and almond. A good, solid structure uncovers a full, oily, harmonious body. The finish is long, the wine is dry.
Vol. 0.75L Serving temperature 12°C
Rhein Riesling
The golden yellow colour of this wine is a fine introduction into the fruity character of the aroma, the basis of which is exotic fruit, with citrus and ripe apricot being especially pronounced. The wine is fully dry, soft in structure, fresh, elegant and at the same time full and creamy. High alcohol content is excellently incorporated into the full experience, and the finish is very long and pleasant.
A deep, ruby red shows straight away that this is a serious wine. The aroma is intense, rich and fruity, with dry plum, black berries and marmalade especially pronounced. In its background, the character is supported by an aroma reminiscent of chocolate, cocoa and vanilla. The flavour is rich, with excellent body structure, soft and ripe tannins, fine and rich acids. The finish is very long, and the wine has excellent long storage potential.
Vol. 0.75L Serving temperature 19-20°C
Cabernet sauvignon
A deep, ruby red immediately introduces us to a wine extremely rich in content. The aroma is intense, noble, fruity, dominated by cherry, sour cherry and black berries. The flavour is complex, rich, containing fine acids, fresh. The tannins are soft, ripe and supple. The wine has very good ageing potential.
