Baranjac is a semi-firm cheese in the Edam category. The main ingredient is carefully chosen fresh milk from the Belje farms. Aging at controlled temperature and humidity ensures recognizable aromatic flavor of Baranjac. It is cut easily and therefore used in making pizza, and is served with meat delicacies.
Gouda is one of the most famous cheeses in the world, the history of which dates back to the 6th century, when it was first produced on farms around the village of the same name near Rotterdam. Gouda Belje is characterized by mild flavour, light yellow colour, it is easily sliced, and it can be served with cured meat products or used in preparation of warm or cold dishes.
Semi-firm cheese in the Belje cheese range is Edamer, a kind of cheese well-known on the local, as well as global market, characterized by the rich taste and aroma, typical of Edamer as a kind of semi-firm cheese.