Baranya kulen is a top-quality, highly nutritional delicacy produced according to the traditional recipes of old Baranya masters, from carefully selected quality meat from own farms and selected paprika.
The high nutritional value of Barany kulen lies in the richness in vitamins and minerals, while the leg of pork meat used to produce it is rich in high value protein, and kulen is also a source of Selenium, Zink, vitamin C and group B vitamins. This is why only four slices of Baranya kulen contain 50 percent of recommended daily allowance (RDA) for vitamin C and as much as 100 percent of RDA for vitamin B. In order to fully enjoy this delicacy, Baranya kulen was given a new look – a bag which preserves its freshness and original flavour from the moment it finishes the maturation period all the way to the dining table. Find out more about Baranya kulen >>>
Home-made smoked bacon
This smoked bacon of a special taste and a natural flavor of smoke, is smoked on the open fire according to the traditional procedure which is still carried out in local smokehouses in Slavonia and Baranja.
Baranja sausage
Baranja sausage is a domestic dry sausage of special, home-made flavour. Traditional recipe, carefully selected raw material and specific method of production guarantee your pleasure of savouring the quality and flavour of this sausage.
