Black Slavonian Kulen
The secret of premium quality kulen lies in the ideal ratio of select meat and finest red ground paprika. Experienced masters of their trade have filled this kulen in the natural casing called „katica“ by hand, smoked it in the natural smoke of beechwood and looked after its ripening for a full six months. The […]
06. May 2020.
Baranjac cheese
So famous, yet so unique taste of specific rectangular-shaped semi-hard cheese tailored by our master cheesemakers. Ripening gives Baranjac cheese a special fineness and structure making it easy to cut and even easier to pair with numerous cheese and meat delicacies.
22. March 2019.
Belje Gold Cheese
Among the characteristic gastronomic delicacies of the Croatian Podunavlje region, a special place is occupied by delicious homemade chesses derived from the milk produced from cows grazing on our local fields. Belje Gold, hard cow cheese, is stuffed into a natural casing (“katica”), and after being smoked on a beech wood, its characteristic golden colour […]
01. March 2017.
Baranja smoked sausage
This sausage is produced in a traditional manner from the finest cuts of meat and ground paprika. It is slightly smoked and ready for cooking or roasting.
29. August 2016.
Kulenova seka
Kulenova seka and Baranja kulen have many similar characteristics, the most important being that they are hand-made from the finest cuts of pork and selected ground paprika that gives these delicacies a special and slightly piquant flavour. Kulenova seka is distinctive because of its size: when compared to kulen, it is longer and of smaller […]
29. August 2016.
Sliced delicacies
Top delicacies ready for consumption – Kulen, Kulenova Seka and Baranja Bacon. Kulen slices are cut to the ideal thickness to enjoy the blend of premium meat and finest red paprika. Sliced Kulenova seka is traditional sausage with slightly spicy taste. New practical packaging will allow you to consume it wherever you want and whenever […]
01. March 2016.
Baranja sausage
Traditional recipe, select raw materials and specific method of production guarantee true enjoyment of the quality and flavour of Baranja sausage.
01. March 2016.
Baranja kulen
Baranja kulen is a traditional cured meat delicacy that has been produced in Baranja since the end of the 19th century. For locals, Baranja kulen represents a source of pride and a symbol of prosperity; a delicacy people have always enjoyed on special occasions. The recipe and the secret of its preparation have been passed […]
01. March 2016.
Baranja bacon
Bacon is smoked on beech wood over an open fire, according to a traditional procedure applied in village smokehouses in Slavonia and Baranja.
01. March 2016.
Vajkrem milk spread
Adding milk to locally produced milk from Belje farms creates milk spread Vajkrem, a spread that has been present on the market for many years. Consumers like it because of its good spreadability and rich flavour. It is available in packages of 150g.
09. February 2016.
