Baranja kulen is a traditional cured meat delicacy that has been produced in Baranja since the end of the 19th century.
Bacon is smoked on beech wood over an open fire.
Traditional recipe, select raw materials and specific method of production.
Sliced kulen is an ideal combination of traditional recipe and practical packaging.
Traditional recipe, premium raw materials and selected ground paprika that gives it slightly piquant flavour.
Traditional recipe, slightly smoked and ready for cooking or roasting.