Baranja kulen is a traditional cured meat delicacy that has been produced in Baranja since the end of the 19th century.
Bacon is smoked on beech wood over an open fire.
Traditional recipe, select raw materials and specific method of production.
Sliced kulen is an ideal combination of traditional recipe and practical packaging.
Traditional recipe, premium raw materials and selected ground paprika that gives it slightly piquant flavour.
Traditional recipe, slightly smoked and ready for cooking or roasting.
The knowledge, effort and time invested in creating this kulen have made it so authentic, full and rounded-off.
The secret of Black Slavonian bacon is related to the free range pig breeding and smoking in traditional open-hearth smokehouses.
Experienced masters of their trade have filled each sausage by hand and prepared it for smoking in beechwood smoke.