Belje's Archive Graševina Served at the Wine Oscars

Among the trophy wines of this year’s IWC, Vina Belje’s archive Graševina from the 2006 vintage stood out and was declared the best white wine from Croatia.

19. July 2023.

A Rosé Perspective on Life

Joining the selected few wines made from grapes grown in our own vineyards on Banovo Hill in Baranja is the newly released Premium Rosé, a wine of special elegance and refinement.

11. July 2023.

New Tractors

Belje has received ten new Fendt tractors, which will upgrade our agricultural machinery.

05. July 2023.

Historical Success of Vina Belje at Decanter

At this year’s Decanter World Wine Awards, Vina Belje achieved a historic success by winning nine medals, with the most prestigious being the gold medal awarded to the archive Graševina wine from the 2006 vintage, which also recently won the IWC trophy.

15. June 2023.

Vina Belje is the most successful Croatian winery at the Concours Mondial de Bruxelles

With four gold and two silver medals, Vina Belje is the most successful Croatian winery at this year’s two sessions of the Concours Mondial de Bruxelles.

06. June 2023.

World Milk Day

World Milk Day is observed around the world on 1 June, with the aim of emphasising the importance of milk and dairy products in the daily diet.

01. June 2023.

Belje wins two gold medals for kulen quality

Belje sent its Baranjski kulen and Black Slavonian kulen to be rated, and they were given gold medals for quality.

19. May 2023.

New Kravica Kraljica products

Kravica Kraljica dairy products are produced using exclusively locally produced milk from family farms and Belje farms.

15. May 2023.

Moms choose Belje products

This year, the Moms’ Choice label was given to the entire ABC fresh cream cheese product line, Kravica Kraljica fresh and long-life milk, Kravica Kraljica Greek-style yoghurt and Belje smoked bacon.

12. May 2023.

Cooperation agreement signed between the Faculty of Food Technology Osijek and Belje Plus

Belje will become a teaching base for students of the Faculty of Food Technology in Osijek

03. April 2023.

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