This cheese comprises only three ingredients.
Kravica Kraljica milk uses 100% locally produced milk from Belje farms and family farms in Slavonia and Baranja.
Fermentation of milk produced locally by our royally treated cows (Kravice Kraljice) results in the natural and nutritious yoghurt with a slightly tart flavour, which is a natural source of calcium for people of all ages.
The highest-quality milk produced locally by our royally treated cows (Kravice Kraljice) gives the Greek-style yoghurt its typical rich and full flavour, as well as its thick, creamy texture.
Kravica Kraljica Probitas makes for an excellent snack, and you can choose from three different varieties: plain, strawberry-flavoured or blackberry-flavoured.
The distinctively rich flavour of kefir is the result of 100% Croatian milk produced by our cows.
This light sour cream with a mild flavour and with 12% milk fat can be used in the preparation of numerous dishes, cakes, sauces and salads.
If you want perfect creaminess and rich flavours in your dishes, Kravica Kraljica cooking cream is the right choice.
This is a unique fresh cheese on the Croatian market, with added cream that contributes to its rich texture and distinctive full flavour, typical of all fresh cow’s milk cheeses.
Adding milk to locally produced milk from Belje farms creates milk spread Vajkrem
Belje Gold represents a top-quality delicacy among cheeses.