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  • Belje
    328 years oftradition
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    • Fodder factories Belje
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    History and tradition

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    • History and tradition
    • 1697

      Eugene of Savoy – the first owner of Belje estate

      The second part of the 17th century was marked by violent attacks of the Ottoman Turks set on conquering the whole Europe.

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    • 1736 - 1780

      Valuable inheritance

      Following the death of Eugene of Savoy in 1736, the estate was inherited by Queen Elisabeth, and later by the famous queen Maria Theresa. Until 1775, it was under the administration of Vienna Court Chamber.

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    • 1825

      Beginning of Belje’s prosperity

      As history would have it, Maria Theresa’s predictions came true. Maria Christina and Albert had no sons, so Belje estate was given to Archduke Karl Ludwig, who had moved the administrative centre of the estate from Bilje to Kneževo.

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    • 1911

      Starting of processing activities

      At the beginning of the 20th century, new facilities were established in Belje: a Sugar Factory in Branjin Vrh and a Dairy Plant in Beli Manastir.

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    • 1921

      Belje becomes a state-owned company

      Belje and workers’ settlement Šećerana in Branjin Vrh were proclaimed state property.

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    • 1953

      Agro-industrial Conglomerate Belje

      Following the end of World War II, great efforts were made to restore production in the devastated and destroyed Belje.

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    • 1980

      Construction of new facilities and beginning of ABC cheese production

      In 1984, a modern dairy farm was built in Popovac with a capacity of 938 head, and the food industry started the production of ABC fresh cream cheeses.

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    • 1991 - 1998

      Croatian War of Independence and Belje

      Fields were abandoned, production was stopped, livestock numbers were decimated, houses and production facilities were devastated.

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    • 2005

      Belje became part of Agrokor Group

      On the first day of spring in 2005, Belje became part of Agrokor Group.

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    • 2008

      Automated dairy farm in Topolik opened

      Automated milking is carried out by six fully automated robots that milk each cow three times within 24 hours.

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    • 2011

      Belje opened the most state-of-the-art winery in the region

      The beginning of grape harvest of 2011 in Belje vineyards was marked with the opening of the most state-of-the-art winery in the region.

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    • 2019

      Belje plus d.o.o.

      On 1 April 2019 Belje plus d.o.o. became part of Fortenova Group.

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    • About us
      • Basic information
      • History and tradition
      • Mission and vision
      • Quality and ecology
      • Human resources
      • Financial information
      • Contacts
    • Fodder factories Belje
      • About us
      • Feeding stuffs for pigs
      • Feeding stuffs for calves and young cattle
      • Feeding stuffs for dairy cows
      • Products for poultry
      • Products for other animals
      • Contacts
    • Agricultural production
      • Crop farming
      • Pig breeding
      • Dairy farming
      • Young cattle fattening
      • Kooperacija
      • Viticulture
      • Maintenance Sector
      • Belje Agro-vet
    • Products
      • Dairy plant
      • Baranjka
      • Vina Belje
      • Tomatoes
    • Tourist offer
      • Wine Road, vineyards and lookout
      • Winery
      • Wine Cellar
      • Tasting room, wine boutique and gift shop
    • News
    • Webshop
    • Hrvatski
    • Search

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