After the Cuvée line, which is a completely new part of Vina Belje’s product range, new vintages of Select and Premium line are also ready to enter the market, after having been carefully prepared in the cellars of Belje.03. August 2021.
According to aggregate data, average yield of barley is 7.8 tons per hectare, and 9 tons per hectare when it comes to wheat, which is something that crop farmers are very satisfied with, considering that these numbers are the highest recorded in the last five years.22. July 2021.
The 21st kulen competition held in Osijek and organized by the Croatian Chamber of Commerce, County Chamber Osijek, saw the submission of 24 of the best samples of kulen produced by registered producers from all over Slavonia and Baranja.07. July 2021.
Cuvée Blanc, Cuvée Rosé, Cuvée Rouge07. June 2021.
Successful completion of certification under standard ISO 45001:201818. March 2021.
The dairy plant in Osijek to continue production as of 1st January 2021 as part of Belje31. December 2020.
Andrej Dean, Fortenova Group’s Executive Director for Agriculture, and Chairman of the Board of Belje plus, confirmed the continuation of production in the Osijek dairy, as well as the continuation of cooperation with the subcontractors who have been delivering their milk to Meggle.30. November 2020.
The dairy industry is one of the major focus areas of the 2020-2025 strategy in Fortenova Group’s Agriculture Division, and the Belje food industry will be the platform on which the development in that segment will gain momentum28. October 2020.
New members of the Board have likewise been appointed – Mirela Periškić and Goran Miličević, who join Mario Vrgoč, member of Belje’s Board in charge of finance.19. October 2020.
The first ABC fresh cream cheese was produced in Belje in 198003. June 2020.