According to aggregate data, average yield of barley is 7.8 tons per hectare, and 9 tons per hectare when it comes to wheat, which is something that crop farmers are very satisfied with, considering that these numbers are the highest recorded in the last five years.
22. July 2021.
The 21st kulen competition held in Osijek and organized by the Croatian Chamber of Commerce, County Chamber Osijek, saw the submission of 24 of the best samples of kulen produced by registered producers from all over Slavonia and Baranja.
07. July 2021.
Cuvée Blanc, Cuvée Rosé, Cuvée Rouge
07. June 2021.
Successful completion of certification under standard ISO 45001:2018
18. March 2021.
The dairy plant in Osijek to continue production as of 1st January 2021 as part of Belje
31. December 2020.
Andrej Dean, Fortenova Group’s Executive Director for Agriculture, and Chairman of the Board of Belje plus, confirmed the continuation of production in the Osijek dairy, as well as the continuation of cooperation with the subcontractors who have been delivering their milk to Meggle.
30. November 2020.
The dairy industry is one of the major focus areas of the 2020-2025 strategy in Fortenova Group’s Agriculture Division, and the Belje food industry will be the platform on which the development in that segment will gain momentum
28. October 2020.
New members of the Board have likewise been appointed – Mirela Periškić and Goran Miličević, who join Mario Vrgoč, member of Belje’s Board in charge of finance.
19. October 2020.
The first ABC fresh cream cheese was produced in Belje in 1980
03. June 2020.
Andrej Plenković, the Prime Minister of the Republic of Croatia, along with Marija Vučković, the Minister of Agriculture, visited the Mitrovac agricultural complex in Belje, which includes a dairy cow farm, a biogas plant and a greenhouse for tomato production.
28. April 2020.